We provide in-house and on-site calibration for commonly used F&B equipment:

Temperature Calibration:

• Handheld & Infrared Thermometers: Reliable, on-the-go readings for quality control.
• Process Equipment Calibration:
  • Boilers & Smoke Rooms: Maintain consistent, safe temperatures for optimal processing.
  • Freezer Trucks & Cold Rooms: Keep your cold chain intact for maximum product freshness.
  • Coffee Roasters & Food Warmers: Achieve the perfect roast and serving conditions with precise temperature control.
  • Dishwashers: Verify operating temperatures to ensure hygiene and compliance.

• Data Logger Calibration: Accurate monitoring of ambient conditions for reliable storage environments.

Timer/Stopwatch Calibration:

Precise timing is essential—from cooking durations to process controls. Our stopwatch/timer calibration service ensures every second is measured with absolute accuracy, so you never miss the mark.

pH Meter Calibration:

Critical for ensuring product consistency and safety, our pH meter calibration guarantees accurate readings for optimal process control in food and beverage production.

Weighing Scale Calibration:

In industries where every gram matters, our on-site weighing scale calibration minimizes downtime. Our expert team works around your schedule—calibrating your scales on-site with detailed “as found” and “as left” reports, ensuring that your equipment delivers precise and reliable measurements.

✅ All calibrations listed include ISO/IEC 17025 accredited certificates
✅ Compliant with SFA, HACCP, GDP, and ISO 22000 food safety requirements
✅ Fully traceable reports for audit use