Certified Instruments – Infrared Thermometer SI-675 (for F&B) with Calibration
The Certified Infrared Thermometer SI‑675 (for F&B) delivers fast and accurate surface temperature readings without physical contact—perfect for safe, hygienic monitoring of hot, hard-to-reach, or otherwise hazardous items. Its compact, portable build makes it an indispensable tool for food processing, catering, and kitchen environments.
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Reliable, calibrated, and precise: Calibrated at –17 °C and 0 °C for verified accuracy, the SI-675 measures temperatures from –60 °C to 550 °C with high precision—±2 % of reading or ±2 °C (above 0 °C), and ±2 °C + 0.05 °C (below 0 °C).
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Clear targeting: Features an 8-dot circular laser sighting with a 12:1 distance-to-spot ratio, enabling fast, precise readings from a safe working distance.
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User-friendly design: Offers selectable °C/°F display, low‑battery indicator, 1-second response time, and auto power-off after 15 seconds for energy efficiency.
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Calibration you can rely on: Comes calibrated at –17 °C and 0 °C, with your company name and address printed on the calibration report for full traceability.
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HACCP‑ready and downtime‑free: Certified for food-safe handling, this device requires no re‑calibration—available within 24 hours to minimize operational interruption
- Mini, Compact and Portable
- Wide Temperature Rage (-60 to 550°C)
- 8 laser beams
- 12:1, Distance to Spot Ratio
- Interchangeable between °C & °F
- Max Temperature Reading Display
- Battery low display
- Fast Response Time
Why Certified?
– Available in 24 hrs
– No Downtime
– Time and Cost savings
– HACCP Accreditation
– Food Safety Instruments
Calibration Points for SI-675-F&B is set at -17 and 0°C (2 Cal points).
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order.
S$348.80
Description
The Certified Infrared Thermometer SI‑675 (for F&B) delivers fast and accurate surface temperature readings without physical contact—perfect for safe, hygienic monitoring of hot, hard-to-reach, or otherwise hazardous items. Its compact, portable build makes it an indispensable tool for food processing, catering, and kitchen environments.
-
Reliable, calibrated, and precise: Calibrated at –17 °C and 0 °C for verified accuracy, the SI-675 measures temperatures from –60 °C to 550 °C with high precision—±2 % of reading or ±2 °C (above 0 °C), and ±2 °C + 0.05 °C (below 0 °C).
-
Clear targeting: Features an 8-dot circular laser sighting with a 12:1 distance-to-spot ratio, enabling fast, precise readings from a safe working distance.
-
User-friendly design: Offers selectable °C/°F display, low‑battery indicator, 1-second response time, and auto power-off after 15 seconds for energy efficiency.
-
Calibration you can rely on: Comes calibrated at –17 °C and 0 °C, with your company name and address printed on the calibration report for full traceability.
-
HACCP‑ready and downtime‑free: Certified for food-safe handling, this device requires no re‑calibration—available within 24 hours to minimize operational interruption
Technical Data
| Measuring range | -60°C to 550°C |
| Accuracy | 0°C…550°C, ±2% of the Reading or ±2°C, whichever is higher-60°C to 0°C, ±2°C + 0.05°C |
| Resolution | 0.1 °C |
| Distance / Spot Ratio | 12 : 1 |
| Sighting Method | 8-dots circular laser |
| Emissivity | 0.95 fixed |
| Response Time | 1s |
| Auto Power off | Automatic after 15s |
| Dimensions | 115 x 163 x 40mm |
| Weight | 179g |
| Batteries | 2 x AAA |
